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KMID : 0380619970290051006
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 5 p.1006 ~ p.1015
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Fermentation Characteristics of Whole Soybean Meju Model System Inoculated with 4 Bacillus Strains
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김동호/Kim, Dong Ho
전순배/배석/임대원/Chun, Soon Bai/Bai, Suk/Lim, Dae Won
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Abstract
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KEYWORD
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